Simple Gourmet: Hobo Dinner with Mountain Lobster
Kids love to do hobo dinners because they make their own and they eat it out of the foil it cooked it. It feels really rustic. And when they caught their own meat, that’s even better!
Levi Sim
is an avid hunter, and an increasingly avid shooter. He strives to make delicious and simple recipes from the game he kills. He makes a living as a professional photographer, writer, and photography instructor. Check out his work and he'd love to connect on Instagram: @outdoorslevi
Simple Gourmet: Deer Coconut Korma
This recipe is the perfect thing to utilize some meat that over stayed its welcome in the freezer. It’ll tenderize it and rehydrate it.
Simple Gourmet: Elk Steak with Black Pepper Sauce (Taiwan-style)
This sauce is flavorful and spicy and a little sweet. Use it on any red meat to finish the flavor. I used it here on backstops from last year’s cow elk. It would also be excellent on a roast.
Simple Gourmet: Butter Bear
If you’ve eaten Butter Chicken at an Indian restaurant, then this dish will be familiar. Butter Bear is rich and creamy, and simmering any meat in this sauce for a while will make it tender and delicious.
Simple Gourmet: Game Sausage, Duck Egg, & Apple Breakfast Sandwich
There’s no denying: An excellent breakfast sandwich will take you a long way up a mountain before you stop for lunch or stop to process the critter you just killed. McDonald’s has a good handle on the system, but you can easily do better with quality meat, egg, and cheese.
Simple Gourmet: Wild Boar Burritos (Yes, Really!)
I continually hear from many people that insist that wild boar is inedible. I shouldn’t be surprised, though: I’ve been told that all the other “boars” are inedible, too.
Review: Badlands Detour Hoodie
I’ve been using the Calor jacket and Detour hoodie on several hunts and adventures, and I’m impressed. Badlands’ choice of fabrics and design details come together to make two distinct jackets that both have a firm place in my loadout for Spring, Fall, and Winter hunts.
Simple Gourmet: Elk Cheesesteak Sandwiches
As always, my purpose isn’t to wow you with amazing recipes that take a chef to make them. I just want to give you ideas for using your meat that everyone will enjoy. That way, it’ll be easier to get away to hunt again next time.
Simple Gourmet: Venison Sausage Dutch Baby
Basically, it’s an egg-rich dish baked in the oven. You can add powdered sugar and butter for a sweet breakfast, or make it savory style with sausage or bacon and other additions for a tasty meal any time.
Simple Gourmet: Game Bone Broth
Bone broth is very simple to make and you can use it in all kinds of recipes that call for stock or broth.