is an avid hunter, and an increasingly avid shooter. He strives to make delicious and simple recipes from the game he kills. He makes a living as a professional photographer, writer, and photography instructor. Check out his work and he'd love to connect on Instagram: @outdoorslevi
This lemony sauce has a sweet side and the pears add a pleasant chunk to bite. A little cardamom makes it more sophisticated. It’ll bring some variety to that freezer-full of fish you’ve been whittling away at all winter.
Ravin’s R29X crossbow may be more accurate at 100 yards than most AK-47’s. The R29X shoots a 400grain arrow at 450 feet per second and makes 3″ groups at 100 yards.
Camp Chef launched a new pellet grill/smoker this year and they were showing it off with wild game demonstrations at the range during SHOT Show 2020. Their Woodwind WiFi grills come in 20″, 24″ and 36″ barrel lengths and they are all outfitted for WiFi and Bluetooth connectivity. I own the 24″ model, and I’ve been impressed with how well it cooks and how useful the WiFi is.
This Thai-style curry is such a delicious and easy stew that you’re going to be making at home and in camp.
With the holidays and winter hitting hard, I wanted to share a rich meal that will have your guests feeling happy and satisfied. It’s a terrific dish both for first-time game eaters as well as those who’ve been eating wild meats all their lives.
Tough cuts are usually ground, but these tasty tacos are a much better use of your game meat.
It’s funny, but the meats we buy at the store just aren’t very flavorful. By contrast, wild meats have a huge range of flavors and some folks just aren’t used to that. You may have had the experience of someone saying they don’t like the gamey taste of wild meats, or maybe you’ve got a deer in the freezer that ran a marathon before dying and just has more flavor than you’d like. This simple spiced barbeque sauce is good for those stronger meats.
Upland game seasons are opening in August and September around the country. For those of us in the West who seek punishment and frustration, that means chukar season.
This spiced vinegar marinade will tenderize small game. After braising, even Rock Chucks are a tasty meat.
Marmots are among the largest critters in the squirrel family and are are a challenging hunt. They make their homes in rock piles and eat grass. Yup, I’m talking rock chucks.