is an avid hunter, and an increasingly avid shooter. He strives to make delicious and simple recipes from the game he kills. He makes a living as a professional photographer, writer, and photography instructor. Check out his work and he'd love to connect on Instagram: @outdoorslevi
You know what I hate? Recipes that call for special ingredients that I’m not likely to have on-hand. I don’t always have the opportunity to plan a meal and buy all the stuff ahead of time. Sometimes I just need to defrost a piece of meat and get it done for dinner right now. This recipe is perfect because it’s made of things you probably have in the cupboard, and it’s delicious and approachable even for people who don’t like “game meat.”
A first-time bowhunt for pronghorns. Throw in a bit of hubris and a couple of small mistakes, and here’s a list of do’s and do-not’s for your next hunt.
Within an hour of my first hunt, we saw four coyotes and killed one. And we did it in the rain. Was that just luck? Hardly.