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Waterfowl – All Those Batteries

If you are like me, you have a myriad of batteries that run most of what you use throughout the waterfowl season. I have 6-volt, 12-volt maintenance-free sealed lead acid batteries. In addition, I have Lithium Polymer and Lithium Ion in multiples of 3.7-volt cells.  Each has attributes worth knowing for use, safety, and storage.

1,000 Yards from a $500 Rifle – Ruger’s American Predator

When I unboxed the Predator, I found a skinny little tapered barrel, a light composite stock, and a surprisingly smooth action. I say surprising because there was really nothing remarkable about the rifle other than the action. Admittedly, I did not have high expectations for the predator. It is a deceptively modest gun. Can a rifle that retails for less than $500 makes hits at 1,000 yards?

Knife From A Champion: The WR Fighter From Wolf River Forge Reviewed

As a gun nut, one of the things I take for granted is the value of a good blade. Because I am also an avid hunter, I am reminded yearly of this very thing. I have spent years of my life testing various blades, and most of them have left me wanting more from a knife. My current opinion is that a person needs many for a variety of applications, outfits, and events. You know, for specific tasks and fashion demands.

Squirrel Hunting – How to Do It

Most small game hunters start chasing squirrels only when the leaves fall off the trees and they are easier to locate in the canopy. I too love to chase these fuzzy tailed critters in the winter months, but if you want a challenge and some early season fun, I would suggest you get into the woods when the leaves are still on.

2020 Gift Guide For The Father Who Loves To Hunt

Have a special someone in your life that loves to hunt? Father? Husband? Shirttail relative? Here’s a list of items that range from inexpensive to costly, little to big, subtle to showy. All are geared toward the serious hunter. All are awesome. Listed in no particular order.

Simple Gourmet: Smoked Bear Ham

All this meat can be served hot or chilled. If you have a food slicer, it’ll make terrific sandwich meat. Smoking is a good way to prepare a lot of meat for use later.