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Camp Chef Versatop Portable Grill – SHOT Show 2019

When space in your truck is limited, Camp Chef’s new Versatop Grill might be just the right size. It’s just 17×18″ and it’s designed to run off the small 1-pound Coleman fuel canisters so you don’t have to lug your large propane tank around, either.

The Other Goose Addiction: White-Fronted Geese, Specks, Squealers

After receiving a phone call from a close friend in Lafayette, Louisiana, I found myself intrigued.  As an avid waterfowl hunter, I have conjured up many dream hunts I wish to experience in my life, such as sea ducks in Alaska and South American high volume shoots…the list goes on, but south Louisiana specks were not even on my radar.

The Birthday Buck | Watch Video

“If it was easy, everyone would do it.” That was the thought going through my mind as I woke up to my alarm clock obscenely early yet again. The coffee pot was gurgling away as I dressed in the dark and tried not to wake my sleeping wife.

Long Range Hunting Do’s & Don’ts

A wide racked, deep-forked mule deer buck climbed the face of a far ridge, almost to the top and gone. My friend, an expert shot with any kind of weapon, lay prone behind his rifle, scope trained on the buck as it climbed. “Range?” The word was terse and unembellished with superfluous verbiage.

Simple Gourmet: Venison with Pear Sauce

You know what I hate? Recipes that call for special ingredients that I’m not likely to have on-hand. I don’t always have the opportunity to plan a meal and buy all the stuff ahead of time. Sometimes I just need to defrost a piece of meat and get it done for dinner right now. This recipe is perfect because it’s made of things you probably have in the cupboard, and it’s delicious and approachable even for people who don’t like “game meat.”