Simple Gourmet: Big Game Drumsticks (Bone-In Shank Roast)
If your kids are like my kids, then they love eating drumsticks from all the game birds I bring home. Well, this recipe is for drumsticks from big game animals.
Cooking
Simple Gourmet: Game-Stuffed Pumpkin
This is a great dish for a cold Sunday in January. It’s rich and creamy with spices for the season. Prep it in the morning, pop in the oven and go to church or take the dog for a walk in the woods and it’ll be ready when you get home.
Simple Gourmet: How To Make Sausage 101
Once you enjoy breakfast with your own links and a delicious sandwich at work made with your own salami, you’ll be shopping for a grinder and looking for more meats to grind in no time.
Simple Gourmet: Bear & Broccoli
This recipe is perfect for meat that is less tender or coarse. Velveting the meat with the marinade is the first step, and it’s one way restaurants make thin-sliced meat feel tender and smooth in your mouth.
Simple Gourmet: Cast Iron Demystified
When I take my grandkids hunting, I expect they’ll inherit from me a gun and a cast iron skillet. I’ll teach them to kill and cook all in the same trip.
Simple Gourmet: Foolproof Mother’s Day Pot Roast
This recipe will help you make a tasty meal of meat from the shoulder, one of the least tender big pieces of meat you brought home. It’s simple food, but it’s delicious.
New WiFi-Powered Woodwind Pellet Grill By Camp Chef – Full Review
Camp Chef launched a new pellet grill/smoker this year and they were showing it off with wild game demonstrations at the range during SHOT Show 2020. Their Woodwind WiFi grills come in 20″, 24″ and 36″ barrel lengths and they are all outfitted for WiFi and Bluetooth connectivity. I own the 24″ model, and I’ve been impressed with how well it cooks and how useful the WiFi is.
Simple Gourmet: Forget The Grind, It’s TACO Time
Tough cuts are usually ground, but these tasty tacos are a much better use of your game meat.
Field To Freezer- Locavore Meat Processing
Many hunters find themselves having harvested a big game animal in an area that may require them to quarter the animal for ease of field removal. The key is to remove the quarters from the carcass or to remove the entrails as quickly as possible. This will help to cool the meat faster.
Recipe – Simple Gourmet: Spiced Braised Marmot (Or Other Small Game)
This spiced vinegar marinade will tenderize small game. After braising, even Rock Chucks are a tasty meat.
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