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meat processing

How to Dress a Duck – It’s Easy

I was probably five or six when I got my first duck and then of course the right of passage required I clean the duck. I had watched my father who I can only assume learned from his father but I still today, do it as he taught me way back then.

Field To Freezer- Locavore Meat Processing

Many hunters find themselves having harvested a big game animal in an area that may require them to quarter the animal for ease of field removal. The key is to remove the quarters from the carcass or to remove the entrails as quickly as possible. This will help to cool the meat faster.