Skip to content

Whitetail

Field to Table: 3 Unique Ways to Make Venison Chili

By now, most hunters have their own “secret recipe” for venison chili. Sometimes, though, I think those secret recipes can be confused with boring – especially if it’s the same way you’ve been fixing chili for years.

Instead, look to trying one of these three unique dishes, which are probably unlike anything else in your cookbook. They’re sure to bring a different flavor, and maybe inspire you to change up that old secret formula.

The Ultimate Whitetail Rifle: Tricking Out Your Bolt Action for Fall

The whitetail deer has to be our most popular big game animal in the Continental Forty-Eight, yet the settings in which we hunt them, and the means with which we hunt them has got to be the most diverse ever.  Entire volumes have been written on what makes up the consummate deer gun, and while I’m not going to attempt to define that within this article, I would like to talk about some ideas to optimize your existing deer rifle, or perhaps to choose a different rifle in order to try a different means of deer hunting.

Field to Table: Venison Philly Cheesesteaks

There’s a lot of science behind creating the perfect venison cheese steak, from thinly sliced meat to slowly cooked onions. Venison sandwiches can be a thing of beauty, but they can also be a nightmare. There’s a fine line between the two when it comes to deer, and it’s usually crossed when the lean meat goes from tender to leather.